Meatloaf with Caramelized Onion Gravy:
Ingredients
For the Meatloaf:
1 ½ pounds ground beef (80/20 blend)
1 cup breadcrumbs (Panko or regular)
½ cup milk
1 large egg
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
For the Caramelized Onion Gravy:
2 medium onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 ½ cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
Salt and pepper, to taste
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Instructions
Prepare the Meatloaf:
1. Preheat Oven: Set your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently until just blended.
3. Form Meatloaf: Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
4. Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Remove from the oven and allow it to rest for 10 minutes before slicing.
Prepare the Caramelized Onion Gravy:
1. Caramelize Onions: In a skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden and caramelized (approximately 15-20 minutes).
2. Incorporate Flour: Sprinkle the flour over the onions and stir for 1 minute.
3. Add Broth & Worcestershire: Gradually pour in the beef broth, stirring continuously to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Simmer for 5-7 minutes, until the mixture thickens.
4. Serve: Slice the meatloaf and serve it topped with the caramelized onion gravy.
Enjoy your hearty and flavorful meatloaf! I would love to hear how it turns out!
