Year: 2024
-
Recipes
Steak
Ingredients: For the Marinade: 1.5 pounds flank steak (or skirt steak) 1/4 cup olive oil 2 tablespoons lime juice (about…
Read More » -
Recipes
MemberMississippi Roast
Ingredients: 3- pound chuck roast 1- ounce packet of dry ranch seasoning mix 1- ounce packet of dry au jus…
Read More » -
Recipes
Taco Stuffed Shells
Ingredients: 12 jumbo pasta shells 1/2 pound ground beef 1/2 cup taco sauce 1 cup shredded cheddar cheese 1/2 cup…
Read More » -
Recipes
Loaded Steak Quesadillas
Ingredients 1lb.Sirloin steak 1tsp.Chili powder ½tsp.Paprika ¼tsp.Cumin ¼tsp.Oregano ¼tsp.Garlic powder ¼tsp.Onion powder ¼tsp.Salt 4 Large flour tortillas 2C.Taco blend shredded…
Read More » -
Recipes
Beef Stroganoff
INGREDIENTS 2 to 2 1/2 pounds chuck roast, chopped into 2-inch chunks 1-2 tablespoons vegetable oil (I used light olive…
Read More » -
Recipes
LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE
Ingredients 1 lb. elbow macaroni 1/2 cup unsalted butter divided 1/2 cup flour 3 cups whole milk, room temp 1…
Read More » -
Recipes
Deli turkey
Turkey pockets : Deli turkey Turkey filled with stove top stuffing. Mashed potatoes and green bean casserole as sides. Used…
Read More » -
Recipes
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon…
Read More » -
Recipes
Meatloaf
This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and…
Read More » -
Recipes
Cajun Chicken and Shrimp Alfredo
INGREDIENTS : 8 ounces uncooked fettuccine. 2 chicken breasts cut into 1″ pieces. 1/2 pound shrimp (I used 31/40 size)…
Read More »