Recipes

Chicken Hashbrown

Chicken Hashbrown Casserole Recipe

Ingredients:
– 1 lb shredded cooked chicken
– 2 cups shredded cheddar cheese
– 1 can (10.75 oz) cream of chicken soup
– 1 package (32 oz) frozen hash browns, thawed

Instructions:
1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the shredded cooked chicken, thawed hash browns, cream of chicken soup, and shredded cheddar cheese until thoroughly combined.

3. Lightly grease a large casserole dish with cooking spray or butter.

4. Transfer the mixture into the prepared casserole dish, spreading it out evenly.

5. Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through, bubbly, and the top is lightly golden.

6. After baking, remove from the oven and allow it to cool for a few minutes before serving. Enjoy your delicious chicken hashbrown casserole!

Nutritional Information:
This dish is a good source of protein from the chicken and cheese, offers carbohydrates from the hash browns, and contains a moderate amount of fat.

Time: Preparation.

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