Chicken Hashbrown
Chicken Hashbrown Casserole Recipe
Ingredients:
– 1 lb shredded cooked chicken
– 2 cups shredded cheddar cheese
– 1 can (10.75 oz) cream of chicken soup
– 1 package (32 oz) frozen hash browns, thawed
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded cooked chicken, thawed hash browns, cream of chicken soup, and shredded cheddar cheese until thoroughly combined.
3. Lightly grease a large casserole dish with cooking spray or butter.
4. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the casserole is heated through, bubbly, and the top is lightly golden.
6. After baking, remove from the oven and allow it to cool for a few minutes before serving. Enjoy your delicious chicken hashbrown casserole!
Nutritional Information:
This dish is a good source of protein from the chicken and cheese, offers carbohydrates from the hash browns, and contains a moderate amount of fat.
Time: Preparation.