Sausage Cream Cheese Crescents:
Ingredients:
– 1 lb ground sausage (choose mild or spicy according to your taste)
– 1 package (8 oz) cream cheese, softened
– 2 cans (8 oz each) crescent roll dough
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Instructions:
1. Preheat the oven: Set your oven temperature to 375°F (190°C).
2. Cook the sausage: In a skillet over medium heat, brown the ground sausage until fully cooked. Drain any excess fat.
3. Prepare the filling: In a large bowl, mix the cooked sausage with the softened cream cheese until the mixture is smooth and well combined.
4. Prepare the crescent rolls: Open the cans of crescent roll dough and separate the dough into triangles as per the package instructions.
5. Fill and roll: Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Roll the dough from the wide end, ensuring the filling is tucked in.
6. Bake: Arrange the filled crescents on a baking sheet lined with parchment paper or lightly greased. Bake for 10-12 minutes, or until they turn golden brown.
7. Serve warm: Enjoy these delicious crescents fresh from the oven as an appetizer, snack, or breakfast option!
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These crescents are rich, flavorful, and sure to be a hit! If you need additional tips or variations, feel free to ask!
