Lemon Truffles:
Ingredients:
– 1 cup white chocolate chips
– 3 tablespoons unsalted butter, softened
– 3 tablespoons heavy cream
– 1/2 teaspoon lemon extract
– Zest of 1 lemon
– 1 cup powdered sugar (for rolling)
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Instructions:
1. Melt the chocolate:
In a microwave-safe bowl, heat the white chocolate chips in 20-second intervals, stirring after each until completely melted and smooth.
2. Combine ingredients:
Add the softened butter, heavy cream, lemon extract, and lemon zest to the melted chocolate, mixing until well blended.
3. Chill the mixture:
Cover the bowl with plastic wrap and place it in the refrigerator for 1-2 hours, or until the mixture is firm enough to handle.
4. Shape the truffles:
Take small amounts of the chilled mixture (approximately 1 tablespoon each) and roll them into balls using your hands.
5. Coat with powdered sugar:
Roll each truffle in powdered sugar until they are evenly coated.
6. Set the truffles:
Arrange the coated truffles on a lined baking sheet and refrigerate for an additional 30 minutes to allow them to firm up.
7. Serve and enjoy:
Store the truffles in an airtight container in the refrigerator for up to one week.
These rich and tangy treats are a must-try for lemon enthusiasts!
