stuffed bell peppers?
Ingredients:
– 6 medium green peppers
– 1 lb ground beef
– 1 chopped onion
– 1 (6 7/8 ounce) box of Spanish flavor Rice-a-Roni mix
– 1 (16 ounces) can of tomato sauce
– 1 teaspoon of sugar
– 1 (14 1/2 ounce) can of tomatoes (for the rice preparation)
– 1 cup of shredded cheddar cheese or American cheese
Instructions:
Step 1: Cut off the tops and remove the seeds from the peppers. Parboil the peppers for 5 minutes, then drain.
Step 2: Arrange the peppers in a baking dish. In a skillet, cook the ground beef and onion together until fully cooked. Drain the mixture and set aside.
Step 3: Prepare the Rice-A-Roni according to the instructions on the package. Once the rice is ready, mix it with the beef and onion. Stuff the peppers with this rice mixture.
Step 4: Combine the teaspoon of sugar with the tomato sauce and pour it around the peppers, avoiding pouring it directly on top.
Step 5: Cover the baking dish and bake at 350°F for 35 minutes. After that, uncover the dish and sprinkle the shredded cheese on top.
Step 6: Bake uncovered for an additional 5 minutes to allow the cheese to melt. Serve alongside the tomato sauce.
@everyone.
