Sopapilla Cheesecake Bars, a delightful dessert featuring a buttery crust, a rich cheesecake filling, and a topping of cinnamon-sugar. Below is the complete recipe:
Ingredients:
– 2 cans (8 oz each) of crescent roll dough
– 2 packages (8 oz each) of softened cream cheese
– 1 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1/4 cup of unsalted butter, melted
– 1/4 cup of granulated sugar (for the topping)
– 1 teaspoon of ground cinnamon
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Instructions:
1. Prepare the baking dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Layer the first crescent roll dough:
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring to pinch the seams together for a uniform layer.
3. Create the cheesecake filling:
In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
4. Spread the filling:
Evenly distribute the cream cheese mixture over the first layer of crescent roll dough.
5. Add the top layer:
Unroll the second can of crescent roll dough and gently place it over the cheesecake filling, pinching the seams to seal any gaps.
6. Apply the butter and sugar topping:
Brush the melted butter over the top layer of dough. In a separate bowl, combine the 1/4 cup of sugar with the ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
7. Bake the bars:
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and puffed.
8. Cool and serve:
Allow the bars to cool to room temperature. For cleaner cuts, refrigerate for at least 1–2 hours before slicing into squares or bars.
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Optional Additions:
Consider drizzling honey over the bars before serving for added sweetness.
Pair with a scoop of vanilla ice cream for an indulgent dessert.
Enjoy your Sopapilla Cheesecake Bars!
