Cabbage and Ground Beef, reminiscent of cherished family dinners:
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 small head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes (with juice)
– 1 cup beef broth
– 1 teaspoon smoked paprika
– 1 teaspoon salt (to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes (optional, for added heat)
Instructions:
1. Brown the Beef: In a large skillet or pot, cook the ground beef over medium heat until it is browned. Drain any excess fat.
2. Sauté Aromatics: Add the onion and garlic, cooking until they are fragrant and softened, approximately 3-5 minutes.
3. Incorporate Cabbage: Add the chopped cabbage and cook for 5 minutes, stirring occasionally, until it begins to soften.
4. Combine Remaining Ingredients: Stir in the diced tomatoes (with their juice) and beef broth. Season with smoked paprika, thyme, salt, pepper, and red pepper flakes if desired. Mix thoroughly.
5. Simmer: Cover the pot and allow the mixture to simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
6. Taste and Adjust: Modify the seasoning as necessary and serve hot.
Savor this comforting and easy-to-prepare meal that brings back fond memories!
