Air Fryer Spicy Chicken and Cheese Wraps
Ingredients:
4 large flour tortillas
2 cooked chicken breasts, shredded or chopped
1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust according to preference)
2 tablespoons ranch dressing
Cooking spray or olive oil for greasing
Instructions:
Prepare the Sauce:
In a small bowl, combine the hot sauce and ranch dressing to create a flavorful sauce.
Assemble the Wraps:
Place the flour tortillas on a clean surface.
Evenly distribute the shredded or chopped chicken in the center of each tortilla.
Sprinkle shredded cheddar cheese over the chicken in each tortilla.
Drizzle the hot sauce and ranch dressing mixture over the fillings.
Fold the sides of the tortillas over the fillings, then roll them tightly to form wraps.
Cook in the Air Fryer:
Preheat the air fryer to 375°F (190°C).
Lightly coat the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
Arrange the wraps seam side down in the air fryer basket, ensuring they do not touch.
Cook for 5-7 minutes in the preheated air fryer, or until the wraps are golden brown and crispy, and the cheese is melted and bubbly.
Serve:
Carefully take the wraps out of the air fryer and allow them to cool slightly before serving.
Serve warm with extra hot sauce or ranch dressing for dipping, if desired.
Prep Time: 10 minutes
Cooking Time: 5-7 minutes
Total Time: 15-17 minutes
Calories: 400 kcal
