Chocolate Walnut Fudge Recipe
Ingredients:
– 3 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 4 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)
– Pinch of salt
For the Topping (Optional):
– 1 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter
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Instructions:
1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
2. Melt the Base: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt. Heat over low heat, stirring continuously, until the mixture is completely melted and smooth.
3. Add Vanilla & Nuts: Remove from heat and mix in the vanilla extract and chopped walnuts (if desired).
4. Pour into Pan: Evenly distribute the mixture into the lined baking dish.
5. Prepare Topping (Optional): Melt the chocolate chips and butter together until smooth. Pour this mixture over the fudge layer and spread it evenly.
6. Set the Fudge: Refrigerate for at least 2 hours or until the fudge is firm.
7. Cut and Serve: Use the parchment paper to lift the fudge out of the dish. Cut into squares and enjoy!
Feel free to ask if you would like suggestions for variations or customization!
