Month: November 2024

  • Recipes

    Bacon chicken

    Bacon-Wrapped Chicken Breasts: Ingredients – 4 boneless, skinless chicken breasts – 8 slices of bacon (2 slices per chicken breast)…

    Read More »
  • Recipes

    Crockpot pierogi

    Crockpot Pierogi Casserole with Kielbasa Ingredients – Three packages of Mrs. T’s Cheddar Pierogies – Four cups of chicken broth…

    Read More »
  • Recipes

    Air fryer chicken

    Air fryer chicken thighs offer an exceptional combination of crispiness, flavor, and juiciness, making them a delightful choice for any…

    Read More »
  • Recipes

    Crispy potato

    Crispy Roast Potatoes: Ingredients: 2 lbs (1 kg) Yukon Gold or Russet potatoes 4 tbsp olive oil (or duck fat…

    Read More »
  • Recipes

    Baked pasta

    BAKED MOSTACCIOLI DISH 🍝🧀✨ This traditional Italian-American baked pasta recipe features layers of savory meat sauce, pasta, and gooey melted…

    Read More »
  • Recipes

    Crockpot

    Crockpot Dinner Made Easy Ingredients: – 1 large block of Velveeta cheese – 1 (8 oz) block of cream cheese…

    Read More »
  • Recipes

    Ground beef

    Mongolian Ground Beef Noodles Ingredients: 1 pound ground beef 8 ounces noodles (lo mein or spaghetti) 1/4 cup soy sauce…

    Read More »
  • Recipes

    Crispy chicken

    Crispy Air-Fried Chicken Strips Ingredients: – 2 chicken fillets (sliced into strips) – 3 eggs – 2 cloves of garlic…

    Read More »
  • Recipes

    Cheese stuffed

    Cheese-Stuffed Onion Rings in an Air Fryer Ingredients – 2 large onions, sliced into ½-inch-thick rings (separate into pairs) –…

    Read More »
  • Recipes

    Roast potato

    Roast Potatoes using an Air Fryer: Ingredients: 1.5 lbs (approximately 3 medium) potatoes, diced into 1-inch cubes 2 tablespoons olive…

    Read More »
Back to top button