Bisquick Cinnamon Rolls:
Ingredients:
For the Rolls:
2 cups Bisquick Mix
½ cup Buttermilk
For the Filling:
¼ cup Butter, melted
½ cup Brown Sugar
2 tsp Ground Cinnamon
For the Glaze:
1 cup Powdered Sugar
2 tbsp Milk (or adjust for desired consistency)
½ tsp Vanilla Extract
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Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Prepare an 8-inch round or square baking pan by greasing it.
2. Prepare the Dough:
In a medium-sized bowl, mix the Bisquick mix with buttermilk until a soft dough is achieved. If the dough appears overly sticky, incorporate a little more Bisquick.
3. Roll Out the Dough:
On a lightly floured surface, roll the dough into a rectangle approximately ¼-inch thick.
4. Incorporate the Filling:
Evenly brush the melted butter over the surface of the dough. In a separate small bowl, combine the brown sugar and cinnamon, then generously sprinkle this mixture over the buttered dough.
5. Roll and Slice:
Starting from one long edge, carefully roll the dough into a log shape. Slice the log into 8-10 equal pieces.
6. Bake:
Arrange the rolls in the prepared baking pan with the swirled side facing up. Bake for 18-22 minutes, or until the tops achieve a light golden color.
7. Create the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth.
8. Glaze and Serve:
After removing the rolls from the oven, drizzle the glaze over them while they are still warm. Serve immediately and enjoy!
Would you like suggestions for variations or tips on storing leftovers?
