Garlic Butter Lobster
Ingredients
For the Lobster:
– 2 lobster tails
– 1/4 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon smoked paprika (optional, for added color and flavor)
– Salt and pepper to taste
For the Scallops:
– 1/2 pound large sea scallops (approximately 8-10)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Optional Garnish:
– Lemon wedges
– Additional parsley
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Instructions
For the Lobster:
1. Prepare the Lobster: Using kitchen scissors, carefully cut along the top of the lobster shells and gently extract the meat, placing it atop the shell. Season the lobster meat with a pinch of salt, pepper, and paprika (if desired).
2. Create the Butter Sauce: In a small bowl, mix the melted butter, minced garlic, and lemon juice. Generously brush this mixture over the lobster meat.
3. Cook the Lobster: Preheat the broiler or grill of your oven. Arrange the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat becomes opaque and lightly browned on the surface. Baste with additional garlic butter halfway through the cooking process.
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For the Scallops:
1. Prepare the Scallops: Use a paper towel to pat the scallops dry, then season both sides with salt and pepper.
2. Sear the Scallops: Heat olive oil in a large skillet over medium-high heat. Add the scallops in a single layer, ensuring not to overcrowd the pan. Sear for 2 minutes on each side until they are golden brown and caramelized. Remove the scallops and set them aside.
3. Prepare the Garlic Butter Sauce: In the same skillet, add 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes until fragrant. Stir in the chopped parsley and pour the sauce over the seared scallops.
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Serve:
Arrange the lobster tails alongside the scallops, drizzle with any remaining garlic butter, and garnish with parsley and lemon wedges. This dish pairs wonderfully with crusty bread, rice, or a light salad
