Crock Pot Cube Steak
Ingredients:
– 4 cube steaks
– 1 packet of onion soup mix
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) beef broth
– 1 onion, thinly sliced
– 1/2 cup of water
– Salt and pepper to taste
Instructions:
Begin by seasoning the cube steaks with salt and pepper. Place the thinly sliced onion at the base of the crock pot. Arrange the seasoned cube steaks on top of the onions. In a separate bowl, combine the onion soup mix, cream of mushroom soup, beef broth, and water. Pour this mixture over the steaks in the crock pot. Cover the pot and cook on low for 6 to 8 hours or on high for 4 hours, until the steaks are tender. Serve the dish hot, accompanied by the gravy produced during cooking, preferably over a bed of mashed potatoes or rice.
