Carnivore Bacon Cheeseburger Pie is an irresistible savory dish that will delight your taste buds.
Ingredients:
– 1 lb ground beef
– 8 slices of cooked and crumbled bacon
– 1 cup shredded cheddar cheese
– 4 large eggs
– 1/2 cup heavy cream
– 1 tablespoon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Cooking spray or oil (for greasing)
Directions:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch pie dish with cooking spray or oil to prevent sticking.
2. Cook the Beef: In a skillet over medium heat, brown the ground beef until it is fully cooked. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper.
3. Prepare the Pie Base: In a large bowl, whisk together the eggs, heavy cream, and mustard until well combined. Incorporate the cooked ground beef and crumbled bacon, mixing thoroughly.
4. Add Cheese: Evenly distribute half of the shredded cheddar cheese across the bottom of the greased pie dish. Pour the meat mixture over the cheese, then top with the remaining cheddar cheese.
5. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
6. Serve: Allow the pie to cool slightly before slicing. Serve warm and savor your delectable Carnivore Bacon Cheeseburger Pie!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Calories: 500 kcal per serving | Servings: 6 servings.
