Bacon and Sausage-Stuffed Potato Loaf
Ingredients
To prepare this simple and delightful dish, you will require the following ingredients:
Potatoes: 4 large russet potatoes, peeled and diced. These serve as the foundation of your loaf, contributing a creamy texture.
Bacon: 1/2 lb, diced. This ingredient imparts a crispy and salty flavor.
Sausage: 1/2 lb of breakfast sausage or Italian sausage, crumbled. This adds a savory richness to the dish.
Onion: 1 small, finely minced. This ingredient introduces sweetness and fragrance.
Cheddar Cheese: 1 cup, grated. This offers creaminess and a gooey finish.
Sour Cream: 1/4 cup. This ingredient enhances the creaminess of the potatoes.
Butter: 2 tablespoons. This adds richness to the mashed potatoes.
Milk: 1/4 cup. This helps achieve a smooth texture in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). This adds a vibrant touch and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). This provides a crispy layer on top.
