Hashbrown Chicken Casserole recipe that is ideal for a comforting dinner:
Ingredients:
– 2 cups cooked chicken (shredded or diced)
– 1 (32 oz) bag of frozen hashbrowns (shredded or diced)
– 1 (10.5 oz) can of cream of chicken soup
– 1 (10.5 oz) can of cream of mushroom soup (or an additional cream of chicken if desired)
– 1 cup sour cream
– 1/2 cup milk
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup melted butter
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 cup crushed cornflakes or buttery crackers (for topping, optional)
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Instructions:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch casserole dish.
2. Combine Ingredients: In a large bowl, mix together the cooked chicken, frozen hashbrowns, cream of chicken and mushroom soups, sour cream, milk, melted butter, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the mixture is thoroughly combined.
3. Prepare the Casserole: Transfer the mixture into the prepared casserole dish, spreading it out evenly.
4. Add the Topping: Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If you choose to use crushed cornflakes or crackers, combine them with a bit of melted butter and distribute them over the cheese for an added crunch.
5. Bake: Place the casserole in the oven and bake uncovered for 45-50 minutes, or until it is bubbly and golden brown on top.
6. Cool and Serve: Allow the casserole to cool for a few minutes before serving.
Savor this creamy, cheesy, and hearty casserole alongside a fresh salad or steamed vegetables for a well-rounded meal!
