Crockpot Pierogi Casserole with Kielbasa
Ingredients
– Three packages of Mrs. T’s Cheddar Pierogies
– Four cups of chicken broth
– One 8-ounce block of cream cheese
– One cup of shredded cheddar cheese
– One pound of sliced kielbasa
– Salt and pepper to taste
Instructions
Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that all ingredients are well mixed.
Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or on low for 6 hours. This extended cooking time allows the flavors to meld beautifully, creating a rich and cohesive dish.
Preparing Cream Cheese Mixture: About 30 minutes before the cooking time is complete, heat the block of cream cheese with the remaining one cup of chicken broth. This can be accomplished in a microwave or on the stovetop. Once heated, whisk the mixture until it is smooth.
Final Assembly: Pour the creamy mixture into the crockpot, stirring thoroughly to combine. Top with the remaining cup of shredded cheddar cheese. Cover the crockpot and continue cooking on low for an additional 30 minutes, allowing the cheese to melt and the flavors to blend.
Serving: Serve the casserole while hot, optionally garnished with sliced green onions for added color and a mild crunch that enhances the dish’s rich flavors.
