Lemon and Garlic Chicken Bites prepared in the air fryer offer a quick and flavorful meal option.
Ingredients
1 lb boneless, skinless chicken breast, diced into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, finely chopped
Zest and juice of 1 lemon
1 tsp dried oregano
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Instructions
1. Create the Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
2. Marinate the Chicken: Introduce the chicken pieces into the bowl, ensuring they are thoroughly coated with the marinade. Allow the chicken to marinate for 10-15 minutes if time permits.
3. Preheat the Air Fryer: Set your air fryer to preheat at 380°F (190°C) for approximately 3 minutes.
4. Cook the Chicken: Place the chicken pieces in a single layer within the air fryer basket. Cook at 380°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chicken is done when it reaches a golden color and an internal temperature of 165°F (74°C).
5. Serve: If desired, garnish with fresh parsley and serve immediately alongside your preferred side dishes.
These Lemon and Garlic Chicken Bites should achieve a crispy exterior while remaining juicy on the inside. Enjoy your meal!
