crispy, golden-brown egg rolls filled with a delicious mixture:
Ingredients:
– 1 pound of ground pork or chicken
– 2 cups of shredded cabbage
– 1 cup of shredded carrots
– 3 green onions, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– 1 package of egg roll wrappers
– Vegetable oil for frying
Instructions:
1. Prepare the Filling: In a large skillet over medium heat, brown the ground meat. Incorporate the cabbage, carrots, green onions, garlic, soy sauce, oyster sauce (if desired), and sesame oil. Mix thoroughly and cook until the vegetables are tender, approximately 5-7 minutes. Season with salt and pepper to your preference. Allow the filling to cool slightly.
2. Construct the Egg Rolls: Position an egg roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of the filling near the corner closest to you. Fold that corner over the filling, then tuck in the sides and roll tightly, sealing the edges with a small amount of water.
3. Fry the Egg Rolls: In a large skillet, heat about an inch of vegetable oil to 350°F (180°C). Fry the egg rolls in batches, turning them occasionally, until they are golden brown and crispy, which should take about 3-4 minutes per batch. Remove them and let them drain on paper towels.
4. Serve: Enjoy the egg rolls while hot, accompanied by sweet chili sauce, soy sauce, or your preferred dipping sauce.
These egg rolls are delightfully crispy and packed with flavor in every bite!
