Farmer’s Casserole
Ingredients:
– 6 cups of diced potatoes
– 1 tablespoon of extra virgin olive oil
– 1 ½ cups of reduced-fat shredded Colby or Monterey blend cheese
– 6 slices of diced Canadian bacon
– 2 sliced green onions
– 24 ounces (2 cans) of fat-free evaporated milk
– 2 cups of egg substitute
– ¼ teaspoon of salt
– ¼ teaspoon of black pepper
Instructions:
1. In a non-stick skillet, heat the olive oil over medium heat and sauté the potatoes until they are lightly browned.
2. Transfer the potatoes to a casserole dish and layer with the diced bacon, cheese, and green onions.
3. In a large bowl, combine the egg substitute, evaporated milk, salt, and pepper, mixing thoroughly. Pour this mixture over the potato layer.
4. Bake in a preheated oven at 375°F for 45 to 55 minutes.
5. Allow the casserole to set before cutting it into 15 equal portions.
6. Serve warm.
