Air Fryer Sausage Rolls:
Ingredients:
1 sheet of thawed puff pastry
1/2 lb (225g) ground sausage (choose your preferred variety, such as breakfast or Italian)
1 beaten egg (for egg wash)
Optional: salt, pepper, garlic powder, or herbs to taste
Instructions:
1. Prepare the Sausage Filling: If desired, season the sausage with salt, pepper, and any additional spices.
2. Roll the Pastry: Unroll the puff pastry and divide it into two long rectangles.
3. Add the Sausage: Shape the sausage into thin logs and position one along the long edge of each rectangle.
4. Roll Up: Encase the sausage with the pastry, ensuring the seam is on the bottom. Use a small amount of water if necessary to secure the edge.
5. Cut and Brush: Cut each roll into smaller sections (approximately 2 inches) and apply the beaten egg on top for a golden appearance.
6. Air Fry: Preheat the air fryer to 375°F (190°C). Arrange the rolls in the basket, seam-side down, ensuring there is space between them.
7. Cook: Air fry for 10-12 minutes, or until they are golden brown and fully cooked.
Savor these delightful, flaky sausage rolls as a quick and convenient appetizer!
