Oven-Fried Potatoes and Onions that promises a delightful crispiness and flavor.
Oven-Fried Potatoes and Onions
Ingredients:
– 4 medium potatoes, sliced thinly
– 1 large onion, sliced thinly
– 3 tablespoons olive oil (or melted butter for enhanced taste)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional, for added flavor)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried rosemary or thyme (optional)
– Chopped fresh parsley (for garnish)
Instructions:
1. Preheat the oven: Set the temperature to 425°F (220°C).
2. Prepare the vegetables: In a large bowl, combine the sliced potatoes and onions with olive oil, salt, pepper, smoked paprika, garlic powder, and any herbs you choose, ensuring they are evenly coated.
3. Arrange on a baking sheet: Lay the potatoes and onions in a single layer on a large baking sheet lined with parchment paper or lightly greased with cooking spray.
4. Bake: Insert the baking sheet into the oven and bake for 25-30 minutes, turning the mixture halfway through, until the potatoes achieve a golden brown and crispy texture.
5. Serve: If desired, garnish with fresh parsley. Serve hot as a side dish or snack.
Savor your oven-fried potatoes and onions, featuring a crispy exterior and a tender interior!
