Microwave Baked Potato Ready in Minutes
1. Ingredients:
1 medium to large russet potato
Olive oil (optional, for a crispy texture)
Salt and pepper, to taste
Optional toppings: butter, sour cream, cheese, chives, bacon bits, etc.
2. Instructions:
1. Clean and Prepare: Rinse the potato thoroughly and dry it with a towel. Use a fork to poke several holes in the potato to allow steam to escape.
2. Apply Oil and Season: For a crispier skin, lightly brush the potato with olive oil and season it with salt.
3. Microwave: Place the potato on a microwave-safe plate. Microwave on high for 4-5 minutes, adjusting the time according to the size of the potato. Check for doneness by inserting a fork; if it is still firm, continue microwaving in 1-minute intervals until it becomes tender.
4. Crisping (Optional): For an even crispier skin, move the potato to a preheated oven or toaster oven at 400°F (200°C) for an additional 5-10 minutes after microwaving.
5. Serve and Garnish: Slice the potato open, fluff the insides with a fork, and add your choice of toppings. Enjoy!
This method is quick, straightforward, and just as satisfying as a traditionally baked potato.
