Tater Tot Breakfast Bowl with Sausage Gravy – A Hearty Morning Feast!
This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food to start your day. Crispy tater tots, savory sausage gravy, fluffy scrambled eggs, and melty cheese come together in a bowl of deliciousness that will keep you satisfied all morning!
Ingredients:
For the Tater Tots:
1 bag (32 oz) frozen tater tots
Salt and pepper to taste
For the Sausage Gravy:
1 lb breakfast sausage (pork or turkey)
¼ cup all-purpose flour
2 cups milk
Salt and pepper to taste
For the Eggs:
6 large eggs
¼ cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley (for garnish)
Directions:
Cook the Tater Tots:
Preheat your oven according to the package instructions for the tater tots. Arrange the tater tots on a baking sheet, season with salt and pepper, and bake until golden and crispy (about 25 minutes).
Prepare the Sausage Gravy:
In a large skillet over medium heat, cook the sausage, breaking it up with a spatula as it browns. Once fully cooked, sprinkle the flour over the sausage and stir to coat. Gradually add the milk, stirring constantly until the gravy thickens (about 5-7 minutes). Season with salt and pepper to taste. Remove from heat and set aside.
Scramble the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. In a separate skillet, scramble the eggs over medium heat until just set. Remove from heat and stir in shredded cheddar cheese until melted.
Assemble the Breakfast Bowls:
Divide the cooked tater tots between serving bowls. Top with a generous portion of scrambled eggs and sausage gravy.
Serve:
Garnish with fresh parsley and enjoy your hearty breakfast!
Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4
This breakfast bowl is perfect for weekend brunches or any day when you need a little extra comfort to start your day right! 🍳🥔🧀
