Recipes

Pot roast

Italian-Style Pot Roast!

Ingredients

3 lbs beef chuck roast

Salt and pepper, to taste

2 tbsp olive oil

1 large onion, diced

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup beef broth

1/2 cup red wine (optional)

2 tbsp tomato paste

1 tsp dried rosemary

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp crushed red pepper flakes (optional, for a bit of heat)

1/2 cup sliced mushrooms

2 large carrots, cut into chunks

1 bell pepper, sliced

Fresh basil or parsley, for garnish

Instructions

1. Prep the Meat: Season the roast generously with salt and pepper.

2. Sear the Meat: In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Remove from the pot and set aside.

3. Cook the Vegetables: In the same pot, add the onions and garlic. Sauté until softened, about 3-4 minutes.

4. Add Liquids and Seasonings: Stir in the diced tomatoes, beef broth, red wine (if using), and tomato paste. Add rosemary, thyme, oregano, and red pepper flakes. Stir well.

5. Combine Everything: Return the roast to the pot. Add mushrooms, carrots, and bell pepper around the roast.

6. Simmer: Cover and reduce heat to low. Simmer for 3-4 hours, or until the meat is tender and shreds easily. Alternatively, you can cook it in a preheated oven at 325°F for about 3 hours.

7. Serve: Garnish with fresh basil or parsley, and serve with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.

Enjoy this Italian twist on a classic pot roast for a cozy, hearty meal!

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