Sausage Balls
Ingredients:
1 lb ground sausage (pork or your favorite kind)
1 ½ cups shredded cheddar cheese
2 cups Bisquick or other baking mix
¼ cup cream cheese (optional, for extra creaminess)
1 tbsp garlic powder (optional for extra flavor)
Instructions:
1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground sausage, cheddar cheese, Bisquick mix, and optional cream cheese. Mix well until everything is fully combined.
3. Form Balls: Roll the mixture into 1-inch balls and place them on a plate or tray. You should get about 24-30 sausage balls depending on size.
4. Air Fry: Spray the air fryer basket with cooking spray to prevent sticking. Place the sausage balls in a single layer in the basket, making sure they don’t touch.
5. Cook: Air fry for about 10-12 minutes, shaking the basket halfway through cooking to ensure even browning.
6. Check Doneness: Once they are golden brown and cooked through, remove from the air fryer and let cool for a few minutes.
7. Serve: Enjoy the sausage balls warm as a snack or appetizer!
