Old School Spaghetti with Ground Beef recipe you mentioned!
Ingredients:
1 1/2 pounds ground beef (80/20)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 cups onion, chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can tomato sauce
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons olive oil
12 oz spaghetti
Instructions:
1. Heat a large skillet over medium heat. Add olive oil.
2. Add the chopped onions and garlic. Cook until soft and translucent, about 5 minutes.
3. Add the ground beef, breaking it up with a spoon. Season with salt and pepper, and cook until browned.
4. Drain excess fat if necessary.
5. Add the crushed tomatoes, tomato paste, and tomato sauce to the skillet. Stir in the sugar, basil, oregano, and red pepper flakes if using.
6. Bring the sauce to a simmer. Reduce the heat and cook for about 30 minutes, stirring occasionally.
7. Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
8. Toss the cooked spaghetti with the sauce, and serve hot.
Enjoy your nostalgic, hearty spaghetti meal!
