Cheesy Loaded Meatloaf Casserole recipe for you to try:
Ingredients:
For the meatloaf base:
1 ½ lbs ground beef (or a mix of beef and pork)
1 egg
½ cup breadcrumbs
½ cup milk
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
1 tsp dried parsley
For the potato topping:
3-4 large potatoes, peeled and cubed
½ cup sour cream
½ cup milk
2 tbsp butter
1 cup shredded cheddar cheese (divided)
Salt and pepper to taste
4-5 slices cooked bacon, crumbled
2 green onions, sliced (optional)
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make the Meatloaf Base:
In a large bowl, combine the ground beef, egg, breadcrumbs, milk, onion, garlic, salt, pepper, Worcestershire sauce, and parsley.
Mix until well combined, then press the meat mixture into an even layer in the prepared baking dish.
3. Bake the Meatloaf Base:
Bake in the preheated oven for about 20-25 minutes or until the meat is cooked through (internal temperature should reach 160°F/70°C).
4. Prepare the Mashed Potatoes:
While the meatloaf is baking, boil the potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain.
Mash the potatoes with sour cream, milk, butter, and half of the shredded cheese. Season with salt and pepper to taste.
5. Assemble the Casserole:
Once the meatloaf is done, remove it from the oven and spread the mashed potatoes over the top.
Sprinkle the remaining cheese on top, followed by crumbled bacon and sliced green onions.
6. Final Bake:
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
Let the casserole cool slightly before serving. Enjoy!
This loaded meatloaf casserole is a hearty, cheesy, and satisfying dish perfect for a comforting family meal!
