5-Minute Caramel Walnuts:
Ingredients:
1 cup walnut halves
½ cup granulated sugar
2 tbsp water
1 tbsp butter (optional for extra richness)
Pinch of salt (optional)
Instructions:
1. Prepare the walnuts: Lightly toast the walnut halves in a dry pan over medium heat for 2-3 minutes until fragrant. Set aside.
2. Make the caramel: In the same pan, add sugar and water. Heat over medium heat without stirring. Let the sugar dissolve, then cook until it turns a light amber color. This should take about 3-5 minutes.
3. Coat the walnuts: Quickly stir in the toasted walnuts to coat them in the caramel. You can also add butter at this stage for a creamier caramel.
4. Spread and cool: Transfer the caramel-coated walnuts to a parchment-lined baking sheet. Spread them out so they don’t stick together. Let them cool for a few minutes.
5. Serve: Once cooled, break them apart if needed. These caramel walnuts are perfect for snacking, topping desserts, or adding to salads!
Enjoy your sweet and crunchy treat!
