Chicken Pot Pie Pasta
Ingredients:
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of cream of celery soup
2 cans of cooked chicken, drained
1 package of frozen mixed vegetables (peas, carrots, corn, etc.)
1 package of egg noodles (about 12 oz)
Seasoning to taste (salt, pepper, garlic powder, onion powder, etc.)
Directions:
1. Cook the egg noodles according to package directions. Drain.
2. In a large pan, combine the cooked noodles, all three cans of soup, the canned chicken, and the frozen vegetables.
3. Stir well to combine and heat over medium-low until everything is warmed through.
4. Season with salt, pepper, and any other preferred spices.
5. Serve and enjoy your quick and hearty meal!
This recipe is super customizable, so you can tweak it however you like!
