simple muffin recipe with sausage that you can try:
Simple Sausage Muffins Recipe
Ingredients:
1 lb (450g) breakfast sausage (or any sausage you like)
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheese (cheddar works well)
2 large eggs
1 cup milk
1/4 cup melted butter or vegetable oil
Optional: 1/4 cup chopped green onions or herbs for extra flavor
Instructions:
1. Preheat the Oven: Set your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. Break it up into small crumbles. Set aside to cool slightly.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
4. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, and melted butter (or oil).
5. Combine Everything: Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cooked sausage, shredded cheese, and green onions (if using).
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Let the muffins cool slightly before serving. They can be enjoyed warm or at room temperature.
These sausage muffins make a great breakfast or snack!
