Apple Cinnamon Lasagna Rolls, a sweet twist on traditional lasagna that makes for a comforting dessert. This recipe layers cooked lasagna noodles with a sweet apple-cinnamon filling, topped with cream cheese glaze and caramel sauce.
Ingredients:
For the Roll Filling:
6-8 lasagna noodles (cooked and drained)
3-4 large apples (peeled, cored, and diced)
1/4 cup sugar
2 tbsp brown sugar
1 tbsp cinnamon
1/2 tsp nutmeg
1 tbsp lemon juice
1 tbsp butter (for sautéing)
For the Cream Cheese Glaze:
4 oz cream cheese (softened)
1/4 cup powdered sugar
2-3 tbsp milk (adjust to desired consistency)
1 tsp vanilla extract
For Assembly:
1/4 cup caramel sauce (store-bought or homemade)
1/2 cup crushed graham crackers or nuts (optional for topping)
Instructions:
Step 1: Cook the Noodles
Cook lasagna noodles according to package instructions. Drain and lay them flat on a sheet of parchment paper to cool.
Step 2: Prepare the Apple Filling
In a medium pan, melt the butter over medium heat.
Add the diced apples, sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir and cook for about 5-7 minutes, until the apples soften and the mixture becomes syrupy.
Remove from heat and allow the filling to cool slightly.
Step 3: Assemble the Lasagna Rolls
Lay out the cooked lasagna noodles on a clean surface.
Spread about 2-3 tablespoons of the apple filling along each noodle, making sure to evenly cover the surface.
Roll each noodle up carefully, starting from one end and rolling toward the other.
Step 4: Bake the Rolls
Preheat the oven to 350°F (175°C).
Place the lasagna rolls seam-side down in a greased baking dish.
Bake for 15-20 minutes until the rolls are heated through and slightly golden.
Step 5: Make the Cream Cheese Glaze
In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add powdered sugar, milk, and vanilla extract, mixing until the glaze reaches a smooth, pourable consistency.
Step 6: Drizzle and Serve
Once the lasagna rolls are baked, remove them from the oven and drizzle the cream cheese glaze generously over the top.
Add a drizzle of caramel sauce for extra sweetness.
Optionally, sprinkle crushed graham crackers or nuts over the top for a bit of crunch.
Step 7: Serve
Serve warm and enjoy! These Apple Cinnamon Lasagna Rolls are perfect for fall and make a delightful dessert for any occasion.
