Corn bites
Ingredients:
4 corn cobs (cut into smaller pieces)
3 tbsp mayonnaise
2 tbsp sour cream or Greek yogurt
1 tbsp melted butter
1 tbsp lime juice
1 tsp paprika or chili powder
1 tsp black pepper
Salt to taste
2 tbsp chopped cilantro or parsley for garnish
Instructions:
1. Boil or grill the corn: Cook the corn pieces until tender (about 10-12 minutes for boiling). If grilling, brush them lightly with oil and grill until slightly charred.
2. Prepare the creamy sauce: In a bowl, mix mayonnaise, sour cream, melted butter, lime juice, paprika, black pepper, and salt.
3. Coat the corn: Toss the cooked corn pieces in the creamy sauce mixture, ensuring they are evenly coated.
4. Garnish: Sprinkle chopped cilantro or parsley on top for a fresh flavor and a pop of color.
5. Serve: Optionally, dust the top with extra chili powder or paprika for a spicy kick.
Enjoy your flavorful corn dish!
