low-carb biscuits made in a muffin tin:
Ingredients:
2 cups almond flour
2 tsp baking powder
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp salt
2 large eggs
½ cup sour cream or Greek yogurt
¼ cup melted butter or coconut oil
½ cup shredded cheddar cheese (optional)
2 tbsp chopped fresh herbs like chives or parsley (optional)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.
2. Mix dry ingredients: In a large bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the eggs, sour cream, and melted butter.
4. Mix together: Pour the wet ingredients into the dry ingredients and stir until fully combined. Fold in shredded cheese and herbs if using.
5. Portion into muffin tin: Evenly divide the batter among the muffin tin cups.
6. Bake for 12-15 minutes or until golden brown on top and a toothpick comes out clean.
7. Cool slightly and serve warm.
Tips:
You can add crumbled bacon or cooked sausage for a savory twist.
Serve with butter or low-carb jam.
These biscuits are perfect for breakfast or as a snack!
