Banana Bread Recipe
Ingredients:
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
Instructions:
1. Preheat the oven: to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix wet ingredients: In a large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until well mixed.
3. Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
4. Fold in bananas: Gently fold in the mashed bananas into the batter, being careful not to overmix.
5. Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy
