Eggnog Cake Recipe
Ingredients:
2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup eggnog
2 tbsp rum flavor extract
1 tsp vanilla extract
2 ¼ cups all-purpose flour
2 tbsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Wet Ingredients: In a large bowl, beat the eggs and sugar together until well combined. Stir in the melted butter, eggnog, rum flavor extract, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Pour Batter: Pour the batter into the prepared baking pan and spread it evenly.
6. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your delicious Eggnog Cake!
