Deviled Eggs
Ingredients:
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
Instructions:
1. Prepare the Eggs: Peel the hard-cooked eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Mix Filling: Mash the yolks with a fork. Add mayonnaise, sour cream, Dijon mustard, lemon juice, and black pepper. Mix until smooth and creamy.
3. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
4. Chill: Refrigerate for about 30 minutes to let the flavors meld.
5. Serve: Enjoy your deviled eggs as a tasty appetizer or snack!
Feel free to customize with spices or toppings like paprika or fresh herbs!
