Chicken Pot Pie with Cheddar Bay Biscuits:
Ingredients
1 rotisserie chicken, shredded
1 bag frozen mixed vegetables
2 cans cream of chicken soup
2 tablespoons sour cream
1/4 cup milk or heavy cream
Salt and pepper to taste
1 box Cheddar Bay Biscuits
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Filling: In a large bowl, combine the shredded chicken, frozen veggies, cream of chicken soup, sour cream, milk, salt, and pepper. Stir until well mixed.
3. Prepare Baking Dish: Pour the chicken mixture into a greased baking dish.
4. Prepare Biscuits: Follow the instructions on the Cheddar Bay Biscuits box to prepare the dough.
5. Top with Biscuits: Place the biscuit dough on top of the chicken mixture, spreading them evenly.
6. Bake: Bake in the preheated oven until the biscuits are golden brown, about 25-30 minutes.
7. Serve: Let cool slightly before serving. Enjoy!
Enjoy
