Ingredients:
2 cups all-purpose flour
1 large apple, peeled and chopped
1 cup vegetable oil
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large mixing bowl, combine the vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix well until combined.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in Apples: Gently fold in the chopped apple.
7. Bake: Pour the batter into the prepared baking pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar on top.
Enjoy your delicious apple cinnamon cake!
