Roast
Ingredients
For the Carrots, Green Beans, and Peas:
– 4 carrots, peeled and sliced
– 2 cups green beans, trimmed
– 1 cup frozen or fresh peas
– 2 tablespoons olive oil
– Salt and black pepper to taste
### Instructions (with Peas):
1. **Prepare the Carrots, Green Beans, and Peas:**
– In a large pan, heat olive oil over medium heat.
– Add the carrots and cook for about 5 minutes.
– Add the green beans and cook for another 5 minutes.
– Stir in the peas and cook for an additional 3-4 minutes, or until all vegetables are tender.
– Season with salt and pepper to taste.
2. **Serve:**
– Plate the roast beef with the mashed potatoes and the mixed vegetables (carrots, green beans, and peas).
This addition will make your vegetable side even more colorful and nutritious!
