Beef Stew
**Ingredients:**
– 2 lbs (900 g) beef chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 carrots, peeled and sliced
– 3 potatoes, peeled and cubed
– 1 cup (150 g) frozen peas
– 1 cup (240 ml) beef broth
– 1 cup (240 ml) red wine (optional)
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 2 teaspoons dried thyme
– 2 bay leaves
– Salt and black pepper, to taste
– 2 tablespoons all-purpose flour (optional, for thickening)
**Instructions:**
1. **Prepare the Beef:**
– Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
– Add the beef cubes in batches, browning on all sides. Remove and set aside.
2. **Cook the Vegetables:**
– In the same pot, add the onion and garlic. Cook until softened, about 5 minutes.
– Stir in the tomato paste and cook for another minute.
3. **Combine Ingredients:**
– Return the beef to the pot. Add the carrots, potatoes, beef broth, red wine (if using), Worcestershire sauce, thyme, and bay leaves.
– Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef and vegetables are tender.
4. **Thicken the Stew (Optional):**
– If you prefer a thicker stew, mix 2 tablespoons of flour with a little water to form a slurry. Stir into the stew and cook for an additional 10 minutes.
5. **Add Peas:**
– Stir in the frozen peas during the last 10 minutes of cooking. Adjust seasoning with salt and pepper as needed.
### Mashed Potatoes
**Ingredients:**
– 4 large potatoes, peeled and cubed
– 1/2 cup (120 ml) milk
– 4 tablespoons butter
– Salt and black pepper, to taste
**Instructions:**
1. **Cook the Potatoes:**
– Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. **Mash the Potatoes:**
– Drain the potatoes and return them to the pot. Add the butter and milk.
– Mash until smooth and creamy. Season with salt and pepper.
### Serving:
1. Spoon the beef stew into bowls.
2. Serve the mashed potatoes on the side or on top of the stew, as you prefer.
Enjoy your hearty beef stew with creamy mashed potatoes!
