Dutch Oven Pot Roast
15 ingredients
Meats
• 1 (3 lb.) boneless chuck, boneless roast
Fruits and vegetables
• 2 Bay leaves
• 5 Carrots
• 4 Celery, large ribs
• 2 Garlic cloves
• 2 Onions
• 2 sprigs Rosemary, fresh
• 3 Russet potatoes, medium
• 2 Thyme sprigs, fresh
Canned goods
• 3 cups Beef broth
Culinary aids and spices
• 1/3 cup All-purpose flour
• 1 Kosher salt and ground black pepper
Oils and vinegars
• 2 tbsp Olive oil
Dairy products
• 1 tbsp butter
