Short Rib Marbella
14 ingredients
Meats
• 2 lbs Short ribs, bone-in
Fruits and vegetables
• 2 Bay leaves
• 1 1/2 cups California plums, pitted
• 6 Garlic cloves
• 1 cup Leeks, bulb white
• 2 tsp Oregano, dried
Canned goods
• 2 tbsp Caper brine
Condiments
• 1/4 cup Capers
• 1 cup Green olives, ripe whole pitted
Culinary aids and spices
• 1/3 cup Brown sugar
• 1 Salt and black pepper
Oils and vinegars
• 1/2 cup Red wine vinegar
Dairy products
• 2 tbsp Butter
