Italian Pot Roast (Stracotto)
Viandes
4 oz Bacon
3 lbs Beef
Fruits et légumes
2 Bay leaves
1 cup Carrot
1 cup Celery
1 tbsp Garlic
1 cup Onion
1 sprig Rosemary
1 sprig Thyme
1 (14.5 ounce) can Tomatoes
Conserves
2 cups Beef broth
Aides culinaires et épices
1 tsp Italian seasoning
1/2 tsp Red pepper flakes
2 Salt and pepper
