DOES ANYONE HERE ACTUALLY WOULD EAT FRIED POTATOES AND ONIONS π₯π
This recipe is a family favorite that never fails to satisfy. Dive into a plate full of crispy goodness and savory flavors.
4 red potatoes
3 tablespoons olive oil, divided
1 onion, chopped
1 green bell pepper, seeded and chopped
1 teaspoon salt
ΒΎ teaspoon paprika
ΒΌ teaspoon ground black pepper
ΒΌ cup chopped fresh parsley
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
Glass bowl full of chopped potatoes
Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
In a skillet there are green peppers and onions starting to brown
Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
In a skillet the potatoes are being cooked with spices
Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.
