Creamy Cajun Chicken Pasta 🍗🍲
Ingredients:
2 boneless skinless chicken breasts, cut into thin strips or chunks
4 -oz linguine, cooked al dente
2 tsp cajun seasoning
2 Tbsp butter
1½ cups heavy whipping cream
2 Tbsp chopped sun-dried tomatoes
¼ tsp salt
¼ tsp dried basil
⅛ tsp ground black pepper
1 garlic clove, minced
Instructions:
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Add heavy cream, tomatoes, basil, salt, garlic, black pepper. Bring to a boil, reduce heat and simmer until the sauce has thickened.
Pour over hot linguine and toss to coat. Garnish with Parmesan cheese.
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
