Creamy sun-dried tomato chicken pasta
My family loves this recipe I adjusted it, so it can be made into a pasta instead of just sun-dried chicken. Love both, but this avoids a ton of sides being made.
Creamy Sun-dried Tomato Pasta
-Cook chicken breast tenders in a skillet with a few tablespoons of butter.
-Transfer to a plate, in the same pan add on low heat
-Add 6 teaspoons minced garlic, you want to stir around until you can smell the aroma
-then add 4 teaspoons Italian seasoning,
-Drain the Julienned dried tomatoes add the full jar,
-2 cups chicken broth
-1 cup heavy cream
Mix together
-add 2 teaspoons salt
-and 1/2 teaspoon of pepper
-Add about 2 cups of grated Parmesan cheese
Mix together again
-Raise heat and bring to a boil
-Add your cooked chicken pieces back into sauce,
-lower the heat to low, so it will now thicken a little bit
-cover chicken with sauce and let simmer to soak up the flavor
-Toss over the cooked pasta (I prefer penne) mix well
Add left over cheese on top
