Ingredients
3 cups flour
1 tbsn yeast
1tspn salt
1/4 cup oil
3tbsn sugar
3/4 cup warm water
3 heaped tbsn powdered milk
1/4 cup softened margarine
Mix all the dry ingredients in a bowl followed by margarine at room temperature and
Oil, rub in until it resembles bread crumbs. Add water to the mixture and knead the dough until elastic for about 5 minutes or more.
Cover and let it proof for about an hour.
In a bowl mix 2 tablespoons cinnamon powder and 1/2 cup brown sugar, roll out your dough by using a rolling pin, spread 1/4 cup margarine onto your rolled out dough then sprinkle cinnamon and sugar mixture and 1/4 cup raisins.
Roll it firmly and cut into equal pieces then place them on a well prepared baking pan.
Set aside for second proofing for about 20 to 25 minutes then bake at 180 degrees Celsius until brown.
SIMPLE WHITE GlAZE RECIPE
YOU WILL NEED
2 cups icing sugar
2 tablespoons butter, softened
1teaspoon vanilla
1 tablespoon milk (orange juice works great too)
DIRECTIONS
Mix the icing sugar, butter, and vanilla together.
Add milk or orange juice slowly until you get the desired thickness.
Spread the glaze on top immediately you take the cinnamon rolls from the oven, apply again after they are cooled.
Enjoy
