Beef Stew
21 ingredients
Meats
• 2 1/2 lbs Beef stew meat
Fruits and vegetables
• 1/2 tsp Basil, dried
• 1 cup Carrots, mini
• 1/2 cup Celery
• 2 Garlic cloves
• 2 Onion cups
• 1 tbsp Parsley, fresh
• 1 cup Peas
• 2 Russet potatoes, medium
• 1/2 tsp Thyme, dried
• 2 (14.5-ounce) cans Tomatoes, stewed
Condiments
• 1 tsp Hot sauce
• 1/4 cup Steak sauce
• 1 tbsp Worcestershire sauce
Culinary aids and spices
• 1 tsp Black pepper
• 1/4 cup Flour
• 1 Salt and pepper
• 1 tsp Sugar
Oils and vinegars
• 2 tbsp Olive oil
Dairy products
• 2 tbsp Butter
Liquids
• 2 cups Water
